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The Leathes Head Country House Hotel

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Dinner Menu

To whet your appetite... 

 

To Start…

The Leathes Head Soup

daily changing, freshly prepared each day

Ravioloni

daily changing, freshly prepared each day

Salmon

lime oil, coconut gel, spring vegetable vinaigrette

Smoked Duck Breast

confit duck egg yolk, crisp ham, pork shallot crumble

Goat Cheese

lemon galette, watercress, hazelnut sorbet, hazelnut crumble, blood orange

 

Main …

Chicken

farro grain, wild nettles, crisp chicken skin, spring greens

Cumbrian Pork Fillet

rye granola, wild garlic maris piper, pak choi, prosciutto crisps

Yew Tree Farm Hogget

broccoli, roast baby leeks, mustard seed potato gratin, juniper berry crumble 

Cod

mussels, smoked butter, poached leeks, spicy puy lentils

Ricotta Gnocchi

artichoke puree, garlic crisps, kale pesto

Lakeland Beef Fillet   (supplement £7.95)

fondant potato, wild mushroom, olive oil sabayon, sour onions, bone marrow crisp

  

To Finish …

The Handmade Company Ice Cream

Rhubarb

slow poached, almond custard ice cream, pecan nut crumble

Coffee Semifreddo

pistachio sponge, chocolate cookie granola

Chocolate Delice

aero, orange, ginger bread cake, caramel gel

Treacle Tart

blood orange jelly, crème fraiche 

Cheese Larder Cheese Board

choice of three cheeses, chutney, biscuits, grapes

  

We welcome non-resident diners in our 2 AA Rosette Restaurant:

 

Four course table d'hote meal £39.50

~ Chef's amuse-bouche

~ Starter

~ House-made palate freshener

~ Main Course

~ Dessert

~ Tea & Coffee

 

 If you would like to reserve a table for dinner, please feel free to get in contact below

 

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