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The Leathes Head Country House Hotel

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Dinner Menu

To whet your appetite... 

 

To Start…

The Leathes Head Soup

daily changing, freshly prepared each day

Ravioli

daily changing, freshly prepared each day

Pork

belly, croquette, celeriac, onion

Crab

red pepper, scallop tartare, nasturtium, lime, pickled cucumber

Asparagus

sourdough, cheese mousse, crispy egg yolk, mushroom ketchup

 

Main …

Yew Tree Farm Hogget

rack, shoulder, tempura anchovy, charred little gem, beetroot, smoked potato

Duck

pickled turnip, spelt, artichoke, candied endive

Seabream

cauliflower, jersey royals, hazelnut, pea 

Guinea Fowl

slow braised thigh, pancetta cabbage, baby leek

Risotto

wild garlic, parmesan, tomato water jelly

Cumbrian Beef Fillet   (supplement £7.95)

cheek, glazed shallot, horseradish, watercress

  

To Finish …

Selection of English Lakes Ice Cream

Rhubarb

vanilla cream, honeycomb, thyme ice cream

Rice Pudding Cheesecake

roasted banana, croissant ice cream

Caramelised White Chocolate

cinnamon poached pear, maple syrup parfait

Honey Roasted Pineapple

rum gel, coconut sorbet, oat tuile 

Cheese Larder Cheese Board

choice of three cheeses, chutney, biscuits, grapes

  

We welcome non-resident diners in our 2 AA Rosette Restaurant:

 

Four course table d'hote meal £39.50

~ Chef's amuse-bouche

~ Starter

~ House-made palate freshener

~ Main Course

~ Dessert

~ Tea & Coffee

 

 If you would like to reserve a table for dinner, please feel free to get in contact below

 

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